Crispy Baked Italian Chicken Parmesan

Why Make This Recipe

Crispy Baked Italian Chicken Parmesan is a delicious and satisfying dish that brings the flavors of Italy right into your kitchen. This recipe is perfect for any night of the week, offering a crispy outside and a cheesy, savory interior. It’s not only easy to prepare, but it also looks impressive for family dinners or gatherings. You won’t need to fry anything, making this version a bit lighter but still full of flavor!

How to Make Crispy Baked Italian Chicken Parmesan

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness, about 1/2-inch thick.
3. Season the chicken breasts with salt and pepper on both sides.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and oregano.
5. Dredge each chicken breast in flour, shaking off the excess. Then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side until they are golden brown but not fully cooked through.
7. Pour marinara sauce over the chicken breasts in the skillet, and then sprinkle shredded mozzarella cheese on top.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden.
9. Remove the skillet from the oven and let it cool slightly. Garnish with freshly chopped basil before serving.

How to Serve Crispy Baked Italian Chicken Parmesan

Serve this delightful dish with a side of pasta, a fresh salad, or some crusty bread. The marinara sauce and melted cheese pair wonderfully with a glass of red wine. You can also sprinkle some extra basil on top for added flavor and presentation.

How to Store Crispy Baked Italian Chicken Parmesan

To store leftovers, let the chicken cool completely and then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Crispy Baked Italian Chicken Parmesan

1. Make sure to pound the chicken evenly so it cooks uniformly.
2. For extra crunch, you can mix in some cornmeal with the breadcrumbs.
3. Use homemade marinara sauce for a fresher taste, or you can use store-bought for convenience.
4. If you want it extra cheesy, add more mozzarella or even some provolone cheese.

Variation

You can easily turn this recipe into a healthier version by using chicken thighs or cutting the cheese amount in half. For a twist, try adding spinach or roasted red peppers between the chicken and the marinara sauce.

FAQs

1. Can I freeze Crispy Baked Italian Chicken Parmesan?
   Yes, you can freeze it after baking. Just make sure to let it cool completely and then wrap it tightly before freezing. It will last for about 2-3 months.

2. What can I substitute for the breadcrumbs?
   You can use crushed cornflakes, panko breadcrumbs, or even ground almonds for a gluten-free option.

3. Can I make this recipe ahead of time?
   Yes! You can bread the chicken and prepare it up to the baking step. Just cover and refrigerate it until you’re ready to bake. Adjust baking time if it’s chilled.

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