Creamy Pesto Chicken

Why Make This Recipe

Creamy Pesto Chicken is a fantastic dish that is both rich and comforting. It combines tender chicken with a smooth and flavorful pesto cream sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. It’s easy to make and everyone in the family will love it!

How to Make Creamy Pesto Chicken

Ingredients

• 2 chicken breasts
• 1 cup heavy cream
• 1/2 cup pesto sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese for serving

Directions

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and sear for 6-7 minutes on each side until cooked through. Once done, remove the chicken from the pan and set it aside.
2. In the same skillet, add heavy cream and pesto sauce. Stir until well combined and bring to a simmer.
3. Return the chicken to the skillet, ensuring it’s coated in the creamy pesto sauce. Cook for another 2-3 minutes to warm through.
4. Serve hot and sprinkle with Parmesan cheese for added flavor.

How to Serve Creamy Pesto Chicken

Creamy Pesto Chicken is delicious when served over pasta, rice, or fresh vegetables. You can pair it with a side salad or garlic bread to make a complete meal. The creamy sauce is perfect for dipping and adds a rich flavor that everyone will enjoy.

How to Store Creamy Pesto Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to store it longer, you can freeze it. Make sure to use a freezer-safe container or bag, and it can last for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Creamy Pesto Chicken

• Use freshly made pesto for the best flavor, but store-bought is also fine.
• Make sure not to overcook the chicken; it should be juicy and tender.
• If the sauce is too thick, add a splash of chicken broth or water to thin it out.
• Garnish with fresh basil or chopped parsley for a pop of color.

Variation (If Any)

You can easily modify the recipe by adding ingredients like sun-dried tomatoes or spinach for extra flavor and nutrition. You can also swap chicken for shrimp or make it vegetarian by using tofu or mushrooms.

FAQs

1. Can I use a different type of cream?
Yes, you can use half-and-half or a dairy-free cream substitute if you want a lighter version.

2. How can I make this dish spicier?
Add red pepper flakes or a splash of hot sauce to the cream sauce to give it a kick.

3. What can I serve with Creamy Pesto Chicken?
It pairs well with pasta, rice, or a fresh salad. Garlic bread also makes a great side!

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