Description
Delicious and tender chicken thighs baked in a creamy garlic and Parmesan sauce, perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides (about 5 minutes per side).
- In a bowl, whisk together the heavy cream, minced garlic, and Parmesan cheese.
- Transfer the seared chicken thighs to a baking dish and pour the cream mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For better flavor, sear the chicken well. You can add red pepper flakes for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg