Description
Tender chicken meatballs in a creamy mushroom sauce, easy to cook and comforting for the family.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups mushrooms, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon onion, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add garlic and onion, and sauté until fragrant.
- Add chopped mushrooms and cook until softened.
- Pour in chicken broth and heavy cream, stirring well.
- Return the meatballs to the skillet and simmer in the sauce for about 10 minutes, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
Do not overmix the meatball mix to keep them tender. Brown meatballs well for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg