Why Make This Recipe

Creamy Marry Me Chicken Soup is a heartwarming dish that combines rich flavors with a creamy touch. It’s perfect for chilly evenings or when you want to impress someone special. Made with tender chicken, fresh spinach, and delightful sun-dried tomatoes, this soup is comforting and satisfying. Plus, it brings a unique twist with the addition of Boursin cheese, making it both creamy and flavorful.

How to Make Creamy Marry Me Chicken Soup

Ingredients:

1 tablespoon olive oil
½ medium yellow onion, chopped
4 cloves garlic, minced
½ cup sun-dried tomatoes in olive oil, chopped
2 tablespoons tomato paste
7 cups chicken broth
2 teaspoons salt
½ teaspoon black pepper
2 teaspoons Italian seasoning
½ teaspoon crushed red pepper
12 oz gluten-free shell pasta
2 cups shredded cooked chicken
3 cups fresh baby spinach
¾ cup half & half
1 package Boursin cheese
½ cup freshly grated Parmesan cheese

Directions:

Heat the olive oil in your Dutch oven over medium heat. Add the onions and garlic. Cook until the onion softens, about 3–4 minutes.
Stir in the sun-dried tomatoes and tomato paste. Cook for a minute or two to let the flavors deepen and the tomato paste caramelize slightly.
Pour in the chicken broth. Season with salt, pepper, Italian seasoning, and crushed red pepper. Allow the soup to come to a gentle boil.
Add the pasta directly into the boiling broth. Cook until just al dente since it will soften further when you add the other ingredients.
Reduce the heat. Add the shredded chicken, chopped spinach, half & half, Boursin cheese, and a portion of the Parmesan cheese. Stir until the cheeses melt, making the soup creamy.
Serve hot. Top each bowl with extra Parmesan, red pepper flakes, or fresh herbs like parsley or basil for a beautiful finish.

How to Serve Creamy Marry Me Chicken Soup

This soup is best served hot in a bowl. You can accompany it with a slice of crusty bread or a green salad for a complete meal. Feel free to sprinkle extra Parmesan cheese or fresh herbs on top for added flavor.

How to Store Creamy Marry Me Chicken Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply warm it on the stove over medium heat. You may need to add a splash of chicken broth to loosen it up.

Tips to Make Creamy Marry Me Chicken Soup

For a richer flavor, use homemade chicken broth instead of store-bought.
Feel free to adjust the spice level by adding more or less crushed red pepper.
If you want a vegetarian option, you can substitute the chicken with cooked chickpeas and use vegetable broth.

Variation

You can easily customize this soup by adding other vegetables, such as carrots and celery, or using different types of pasta based on what you have at home.

FAQs

1. Can I freeze Creamy Marry Me Chicken Soup?
Yes, you can freeze the soup for up to 2 months. However, freeze without pasta, as cooked pasta can become mushy when thawed.

2. What can I use instead of Boursin cheese?
If you don’t have Boursin cheese, you can use cream cheese with some herbs mixed in for a similar taste.

3. Is there a gluten-free option for the pasta?
Yes, the recipe already includes gluten-free shell pasta, making it suitable for those with gluten sensitivities.