Creamy Garlic Chicken Drumsticks: A Saucy and Comforting Chicken Recipe

why make this recipe

Creamy Garlic Chicken Drumsticks are a perfect dish for any occasion. They combine tender, juicy chicken with a rich and flavorful sauce. This recipe is simple to prepare, making it an excellent choice for busy weeknights or cozy family dinners. The creamy garlic sauce makes the chicken extra delicious and satisfying, leaving everyone wanting more. This dish pairs well with rice, pasta, or potatoes, making it a versatile addition to your meal rotation.

how to make Creamy Garlic Chicken Drumsticks

Ingredients

• 8 chicken drumsticks (about 2 lbs / 900 g)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 cup chicken broth (240 ml)
• 1 cup heavy cream (240 ml)
• ½ cup Parmesan cheese, grated (50 g)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Directions

1. Season the drumsticks with salt and pepper.
2. Heat the olive oil in a skillet and sear the drumsticks on all sides until they are golden brown. Remove them from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant.
4. Add the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan cheese, thyme, and parsley. Let it simmer for about 5 minutes.
5. Return the drumsticks to the skillet. Cover and simmer for 20–25 minutes or until the chicken is fully cooked.
6. Garnish with fresh parsley and serve hot with rice, pasta, or potatoes.

how to serve Creamy Garlic Chicken Drumsticks

Serve the Creamy Garlic Chicken Drumsticks hot, garnished with fresh parsley. Pair them with a side of rice, pasta, or mashed potatoes to soak up the delicious sauce. You can also add a fresh salad or steamed veggies for a complete meal.

how to store Creamy Garlic Chicken Drumsticks

Allow any leftover chicken to cool completely before storing. Transfer the drumsticks along with the sauce into an airtight container. They can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat until heated through.

tips to make Creamy Garlic Chicken Drumsticks

• For extra flavor, marinate the drumsticks in garlic and herbs for a few hours before cooking.
• If you like a bit of spice, add a pinch of red pepper flakes to the sauce.
• To make the sauce even richer, replace half of the heavy cream with sour cream.

variation

You can use chicken thighs or breasts instead of drumsticks if preferred. Additionally, for a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative.

FAQs

Can I make this recipe in advance?
Yes, you can prepare it a day ahead and reheat when ready to serve.

Can I freeze the leftovers?
Yes, store them in an airtight container and freeze for up to 2-3 months. Thaw in the fridge before reheating.

Is there a vegetarian option for this recipe?
For a vegetarian version, use mushrooms or seitan instead of chicken, and vegetable broth in place of chicken broth.

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