Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole is a comforting dish that combines tender chicken, fresh spinach, and creamy cheese into a delicious and satisfying meal. Perfect for family dinners or meal prep, this casserole is both hearty and easy to make.

Why make this recipe

This recipe is perfect for busy weeknights when you want something quick yet comforting. It includes simple ingredients you might already have at home, and it’s easy to prepare. Plus, it’s a great way to sneak in some greens with the spinach. This casserole also allows for customization, so you can make it your own!

How to make Creamy Chicken and Spinach Casserole

Ingredients:

2 cups cooked chicken, shredded
2 cups fresh spinach
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup chicken broth
1 cup cooked pasta (optional)
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated parmesan cheese (for topping)

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, fresh spinach, cream cheese, mozzarella cheese, chicken broth, garlic powder, salt, and pepper.
If using, fold in the cooked pasta until evenly mixed.
Transfer the mixture to a greased baking dish and spread it out evenly.
Top with grated parmesan cheese.
Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Let cool for a few minutes before serving.

How to serve Creamy Chicken and Spinach Casserole

Serve the casserole warm, straight from the oven. It pairs well with a simple green salad or some crusty bread for a complete meal. You can also serve it with rice or quinoa for extra heartiness.

How to store Creamy Chicken and Spinach Casserole

Once the casserole has cooled, cover it with plastic wrap or store it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions as needed.

Tips to make Creamy Chicken and Spinach Casserole

For a quicker version, use rotisserie chicken.
Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
To make it lighter, you can use low-fat cream cheese and cheese.

Variation

If you want a twist on this recipe, try adding different cheeses like cheddar or pepper jack for a bit of a kick. You can also substitute the chicken with cooked ground turkey or even chickpeas for a vegetarian option.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out any excess water before adding it to the mixture.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it tightly, and bake it the next day.

Is it possible to freeze the casserole?
Yes, you can freeze it before baking. Just wrap it well and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake as directed.