Description
A delicious and comforting dish featuring creamy sauce and tender chicken, perfect for family dinners.
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and continue to stir until the sauce thickens.
- Season with salt and pepper to taste.
- Add the sliced chicken and cooked fettuccine to the sauce, tossing to combine.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, consider adding vegetables such as spinach or broccoli. Make sure to cook the pasta al dente so it holds up well in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg