Description
Quick and creamy tacos filled with shredded chicken, cream cheese, ranch seasoning, cheddar, and bacon.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup crispy bacon bits
- Flour tortillas or crunchy taco shells
- Optional toppings: lettuce, tomatoes, avocado
Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning, cheddar cheese, and bacon bits until well mixed.
- Heat the mixture in a skillet over medium heat until warmed through.
- Spoon the creamy chicken mixture into flour tortillas or taco shells.
- Top with optional toppings such as lettuce, tomatoes, and avocado.
- Serve immediately and enjoy your quick and delicious meal!
Notes
Use fully cooked chicken like rotisserie chicken to save time. Store the cooled filling in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg