Description
Cream Cheese Chicken Bake is a delicious and easy dish that combines tender chicken with creamy cheese and savory seasonings, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Vegetables for serving (e.g., broccoli, carrots)
- Mashed potatoes for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
- Serve with a side of veggies or mashed potatoes.
Notes
For a crispy top, broil the chicken for the last few minutes of baking. You can also use chicken thighs instead of breasts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg