Impressive Cranberry Brie Stuffed Chicken

why make this recipe

This dish gives you sweet and savory in one bite. The cranberry sauce adds bright fruit notes and the brie adds a creamy melt. The panko crust gives a light crunch. It looks impressive on the plate but stays simple to cook.

introduction

This Impressive Cranberry Brie Stuffed Chicken is a tasty, easy main for a weeknight or a special meal. It uses common ingredients and cooks in about 35–45 minutes. If you like filled chicken with sweet and creamy flavors, you may also like this spinach cranberry stuffed chicken breasts recipe.

how to make Impressive Cranberry Brie Stuffed Chicken

1. Make the cranberry filling on the stove and let it cool.
2. Cut a pocket in each chicken breast and stuff with brie and cranberry mixture.
3. Close with toothpicks and sear the chicken in an oven-safe skillet.
4. Add the panko topping and bake until the chicken reaches 165°F (74°C).
5. Rest the chicken 5 minutes, then sprinkle parsley and serve.

Ingredients :

2 boneless, skinless chicken breasts, 1 tablespoon olive oil, 1/2 cup fresh cranberries, 1/4 cup honey, 1/4 cup orange juice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 ounces brie cheese, rind removed and cut into small pieces, 1/4 cup chopped fresh parsley, 1/2 cup panko breadcrumbs, 1 tablespoon butter, melted

Directions :

Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium saucepan over medium heat.
Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
Remove the cranberry mixture from the heat and set it aside to cool.
Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with equal amounts of the brie cheese pieces.
Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
Heat a large oven-safe skillet over medium-high heat.
Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
Once the chicken is browned, remove it from the skillet and set it aside.
Spread the panko mixture evenly over the top of each chicken breast.
Return the chicken to the skillet and transfer the skillet to the preheated oven.
Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

how to serve Impressive Cranberry Brie Stuffed Chicken

Serve with simple sides like steamed green beans, roasted vegetables, or rice. A light salad works well to cut the richness. Slice the chicken so each plate shows the melted brie and cranberry inside.

how to store Impressive Cranberry Brie Stuffed Chicken

Cool to room temperature, then put in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a low oven (about 325°F / 160°C) until warm, or microwave in short bursts to avoid overcooking.

tips to make Impressive Cranberry Brie Stuffed Chicken

• Pat the chicken dry before cutting the pocket so it sears well.
• Let the cranberry mix cool before stuffing to keep the brie from melting out too soon.
• Use toothpicks to hold the pocket closed while searing and baking.
• Check the internal temp with a meat thermometer to avoid overcooking.

variation (if any)

• Swap brie for goat cheese or mozzarella for different textures.
• Add chopped spinach or cooked bacon to the filling for more flavor.
• Use dried cranberries rehydrated in orange juice if fresh cranberries are not available.

FAQs

Q: Can I use frozen cranberries?
A: Yes. Thaw or cook them a bit longer until they burst and thicken.

Q: Can I make this ahead of time?
A: You can prepare the cranberry mixture and the brie pieces ahead. Stuff and bread the chicken, then refrigerate up to a day before cooking.

Q: How do I stop the filling from leaking?
A: Do not overfill. Seal pockets with toothpicks and sear gently to create a crust before baking.

Q: Can I cook this without an oven-safe skillet?
A: Yes. Sear in a regular skillet, then transfer the chicken to a baking dish to finish in the oven.

Q: Is this safe for children?
A: Yes, if the chicken reaches 165°F (74°C) inside. Cut into smaller pieces for young children.

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