Description
A delightful dish featuring juicy chicken and a rich, creamy mushroom sauce, perfect for family dinners or cozy meals with friends.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup butter
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces mushrooms, sliced
- 1/4 cup heavy cream
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and cook until fragrant.
- Season the chicken breasts with paprika, salt, and pepper.
- Sear the chicken breasts in the skillet until golden brown and cooked through, about 7 minutes per side.
- Remove the chicken from the skillet and keep warm.
- In the same skillet, add mushrooms and sauté until tender.
- Stir in heavy cream and simmer for a few minutes.
- Serve the chicken topped with the creamy garlic mushrooms.
Notes
For added flavor, consider using more spices like onion powder or cayenne pepper. Adjust the cooking time if substituting chicken with pork chops or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg