Cowboy Butter Chicken

why make this recipe

Cowboy Butter Chicken is a delightful dish that brings together juicy chicken and a rich, creamy mushroom sauce. It’s perfect for a family dinner or a cozy meal with friends. This recipe is simple, quick, and packed with flavor. With just a few ingredients, you can create a satisfying meal that everyone will love.

how to make Cowboy Butter Chicken

Ingredients:

• 2 chicken breasts
• 1/4 cup butter
• 2 tablespoons garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mushrooms, sliced
• 1/4 cup heavy cream

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add garlic and cook until fragrant.
3. Season the chicken breasts with paprika, salt, and pepper.
4. Sear the chicken breasts in the skillet until golden brown and cooked through, about 7 minutes per side.
5. Remove the chicken from the skillet and keep warm.
6. In the same skillet, add mushrooms and sauté until tender.
7. Stir in heavy cream and simmer for a few minutes.
8. Serve the chicken topped with the creamy garlic mushrooms.

how to serve Cowboy Butter Chicken

Cowboy Butter Chicken is best served hot. You can place the chicken on a plate and drizzle the creamy mushroom sauce over the top. Serve it alongside rice, pasta, or mashed potatoes for a complete meal. Add a fresh salad or steamed vegetables for a nice touch.

how to store Cowboy Butter Chicken

To store leftover Cowboy Butter Chicken, let it cool completely. Then, place it in an airtight container. It can be kept in the fridge for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

tips to make Cowboy Butter Chicken

• Make sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.
• You can add more spices like onion powder or cayenne pepper for extra flavor.
• If you like a thicker sauce, let the cream simmer a bit longer until it thickens up.

variation

You can switch out the chicken for pork chops or even tofu for a vegetarian option. The cooking times may vary slightly, so adjust as needed.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking.

Can I use different types of mushrooms?
Absolutely! Feel free to use any mushrooms you like, such as button, cremini, or shiitake.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat products. Just double-check your ingredients to ensure they are gluten-free.

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