Classic Rotisserie Chicken Salad

why make this recipe

This salad is quick, tasty, and uses rotisserie chicken you can buy ready. It takes little time and makes a good lunch or light dinner. You can change it a bit to match your taste.

introduction

This Classic Rotisserie Chicken Salad uses leftover or store-bought rotisserie chicken for an easy meal. It mixes chicken with celery and a simple mayo-lemon dressing. For a similar idea and extra tips, see this classic chicken salad recipe.

how to make Classic Rotisserie Chicken Salad

Make the salad in one bowl. Shred the cooked chicken and chop the celery. Whisk the dressing in a small bowl. Pour the dressing on the chicken and celery, then stir until it is coated. Taste and adjust salt and pepper.

Ingredients :

• 2 cups cooked rotisserie chicken, shredded
• 1 cup celery, diced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: chopped green onions or herbs for garnish

Directions :

1. In a large bowl, combine the shredded rotisserie chicken and diced celery.
2. In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
3. Pour the mayonnaise mixture over the chicken and celery, and stir until everything is well coated.
4. Adjust seasoning as needed.
5. Serve on sandwiches, in wraps, or in lettuce cups as desired.

how to serve Classic Rotisserie Chicken Salad

Serve chilled or at room temperature. Put it on bread for a sandwich. Use wraps for a quick handheld meal. Spoon it into lettuce leaves for a low-carb option. Garnish with chopped green onions or herbs.

how to store Classic Rotisserie Chicken Salad

Put the salad in an airtight container. Keep it in the fridge. Use within 3 to 4 days. Do not leave it out at room temperature for more than two hours.

tips to make Classic Rotisserie Chicken Salad

• Shred chicken by hand for better texture.
• Dice celery small so it mixes well.
• Add lemon juice little by little to taste.
• Chill the salad for 30 minutes to let flavors blend.
• Use low-fat mayo or Greek yogurt for a lighter version.

variation (if any)

• Add grapes or diced apple for a sweet crunch.
• Mix in chopped nuts like walnuts or almonds for texture.
• Stir in a teaspoon of mustard for extra tang.
• Use herbs like dill, parsley, or tarragon for fresh flavor.

FAQs

Q: Can I use chicken breast instead of rotisserie chicken?
A: Yes. Cook and shred the chicken breast first, then follow the same steps.

Q: How long will the salad last in the fridge?
A: It will stay good for 3 to 4 days in an airtight container.

Q: Can I freeze chicken salad?
A: Freezing is not recommended. The mayonnaise can separate and change texture after thawing.

Q: Is there a dairy-free option?
A: Yes. Use a dairy-free mayo or mashed avocado instead of mayonnaise.

Print