Description
A delicious fusion of creamy chicken pot pie flavors with hearty pasta, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until the vegetables are tender.
- Stir in the cooked chicken and frozen peas, mixing well.
- Pour in chicken broth and heavy cream, then add garlic powder, thyme, salt, and pepper.
- Bring to a simmer and cook for about 5 minutes.
- Stir in the cooked pasta and mix until everything is well combined.
- Optional: Top with shredded cheddar cheese and let it melt before serving.
- Serve hot and enjoy your comforting meal!
Notes
For extra flavor, use homemade chicken broth. You can also substitute the chicken for mushrooms to make it vegetarian.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg