Chipotle Ranch Grilled Chicken Burrito

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Author: Lima
Published:
Chipotle Ranch Grilled Chicken Burrito with fresh ingredients and flavorful sauce

Why Make This Recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal. It’s full of flavors from the grilled chicken, the tasty chipotle ranch dressing, and fresh vegetables. This recipe is perfect for a quick lunch or a hearty dinner. Plus, you can easily customize it to fit your taste. Making your own burrito is not only fun, but it’s also healthier and more economical than takeout.

How to Make Chipotle Ranch Grilled Chicken Burrito

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 can black beans (drained and rinsed)
  • 1 cup fresh vegetables (such as lettuce, tomatoes, and bell peppers)
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas

Directions:

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Let the chicken rest for a few minutes before slicing it.
  5. Warm the tortillas in a skillet or microwave.
  6. To assemble, layer rice, black beans, grilled chicken, fresh vegetables, and chipotle ranch dressing on each tortilla.
  7. Roll up the tortillas tightly to form burritos.
  8. Serve immediately with extra dressing on the side if desired.

How to Serve Chipotle Ranch Grilled Chicken Burrito

Serve your burritos while they are warm. You can cut them in half for easier handling. Add more chipotle ranch dressing on the side for dipping. These burritos go great with tortilla chips or a simple salad for a complete meal.

How to Store Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, wrap the burritos tightly in foil or plastic wrap. Store them in the refrigerator for up to 2 days. You can also freeze them for later use. When you want to eat a frozen burrito, just thaw it in the fridge overnight and reheat it in the microwave or grill.

Tips to Make Chipotle Ranch Grilled Chicken Burrito

  • Marinate the chicken for an hour for more flavor.
  • Use leftover grilled chicken to save time.
  • Swap out the black beans for pinto beans or kidney beans if you prefer.
  • Feel free to add your favorite toppings like avocado or cheese.

Variation

You can make a vegetarian version by using grilled vegetables or tofu instead of chicken. Another option is to add guacamole for an extra creamy texture.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut and saves time.

2. What can I use instead of chipotle ranch dressing?
If you don’t have chipotle ranch, regular ranch or salsa works well too.

3. Can I make these burritos ahead of time?
Yes, you can assemble the burritos and store them in the fridge for a few hours before grilling. Just make sure to warm them before serving!

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Chipotle Ranch Grilled Chicken Burrito

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Description

A delicious and satisfying burrito filled with grilled chicken, chipotle ranch dressing, and fresh vegetables.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 can black beans (drained and rinsed)
  • 1 cup fresh vegetables (such as lettuce, tomatoes, and bell peppers)
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Let the chicken rest for a few minutes before slicing it.
  5. Warm the tortillas in a skillet or microwave.
  6. To assemble, layer rice, black beans, grilled chicken, fresh vegetables, and chipotle ranch dressing on each tortilla.
  7. Roll up the tortillas tightly to form burritos.
  8. Serve immediately with extra dressing on the side if desired.

Notes

Marinate the chicken for an hour for more flavor. Use leftover grilled chicken to save time. You can make a vegetarian version by using grilled vegetables or tofu instead of chicken.


Nutrition

  • Serving Size: 1 burrito
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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