Chinese Style Mango Chicken Stir Fry Recipe

Why Make This Recipe

Mango chicken stir fry is a delicious and colorful dish that brings together the sweetness of ripe mangoes and the savory flavors of chicken and vegetables. This recipe is quick to prepare, making it a great choice for busy weeknights. With a delightful mix of textures and tastes, you’ll enjoy every bite!

How to Make Chinese Style Mango Chicken Stir Fry

Ingredients:

• 1 pound skinless boneless chicken breasts or thighs (500 g)
• ¼ cup cornstarch
• ¼ cup all-purpose flour
• 1 teaspoon ginger garlic paste
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Any neutral flavored oil (for frying)
• 3 tablespoons cooking oil
• 2 tablespoons chopped garlic
• 2-3 green chilies (chopped)
• 1 large onion (cut into 1-inch cubes)
• 1 cup cubed bell peppers (1-inch cubes)
• 2 tablespoons dark soy sauce
• 4 tablespoons sweet chili sauce
• 2 tablespoons red chili paste
• 2 tablespoons tomato ketchup
• 1 tablespoon rice vinegar
• ½ teaspoon salt (or to taste)
• ½ teaspoon ground black pepper
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup peeled and cubed ripe mangoes
• Chopped spring onion greens (to garnish)

Directions:

1. Fry The Chicken: Start by cutting the chicken into bite-sized pieces. In a bowl, mix together the cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Coat the chicken pieces in this mixture. Heat some neutral oil in a pan over medium heat and fry the chicken until golden brown and cooked through. Remove the chicken and set it aside.

2. Make The Sauce: In the same pan, add cooking oil and sauté the chopped garlic and green chilies until fragrant. Next, add the onion and bell peppers, cooking until they soften. In a bowl, whisk together dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, black pepper, cornstarch, and water. Pour this sauce into the pan and stir well. Let it cook until the sauce thickens.

3. Combine: Add the fried chicken back into the pan and mix it with the sauce and vegetables. Gently fold in the cubed mangoes and let it cook for a few more minutes until everything is well combined.

How to Serve Chinese Style Mango Chicken Stir Fry

Serve this mouth-watering mango chicken stir fry hot over a bed of steamed rice or noodles. Garnish with chopped spring onion greens for an extra burst of flavor and color.

How to Store Chinese Style Mango Chicken Stir Fry

If you have leftovers, let the mango chicken cool completely. Transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Chinese Style Mango Chicken Stir Fry

• Ensure the chicken is well-coated in the flour mixture for a crispy texture.
• Adjust the spiciness by adding more or fewer green chilies based on your preference.
• Use ripe mangoes for the best sweetness and flavor.

Variation

You can add more vegetables like broccoli, snap peas, or carrots for a healthier twist. Feel free to use shrimp instead of chicken for a seafood variation!

FAQs

1. Can I use frozen mangoes in this recipe?
Yes, you can use frozen mangoes, but ensure they are thawed and drained before adding them to the stir fry.

2. Can I make this dish in advance?
While the stir fry is best enjoyed fresh, you can prepare the chicken and sauce in advance and combine them just before serving.

3. Is this dish gluten-free?
To make this dish gluten-free, replace soy sauce with a gluten-free soy sauce alternative and use gluten-free all-purpose flour.

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