Description
A warm, creamy, and flavorful dish perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 (16-oz) package linguine pasta
- 1 whole rotisserie chicken (meat removed and chopped)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 (16-oz) container sour cream
- ⅓ cup butter (melted)
- ½ cup chicken broth
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried parsley
Instructions
- Preheat your oven to 300ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the pasta according to the package directions. Once done, drain it.
- In a large bowl, mix together the chopped chicken, both soups, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder.
- Stir in the cooked pasta until everything is well combined.
- Pour the mixture into the prepared baking dish. Top with the grated Parmesan cheese, shredded mozzarella cheese, and dried parsley.
- Cover the dish with aluminum foil.
- Bake covered for 45 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes until it is bubbly and the cheese is melted.
Notes
For extra flavor, add cooked vegetables like peas or mushrooms. You can replace mozzarella with other cheese types or add breadcrumbs for a crunchier topping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg