Chicken Stuffing Casserole

introduction

This Chicken Stuffing Casserole is easy and warm. It uses cooked chicken, stuffing mix, and chicken broth. It bakes until the top is golden. For a similar easy bake with chicken and veggies, check this baked potato chicken broccoli casserole recipe: baked potato chicken broccoli casserole.

why make this recipe

Make this recipe because it is quick, filling, and uses few ingredients. It is good for a weeknight dinner or for a simple family meal. Leftovers reheat well.

how to make Chicken Stuffing Casserole

Preheat the oven. Mix the shredded chicken, stuffing mix, and chicken broth in a big bowl. Put the mix into a greased casserole dish. Cover with foil and bake for 30 minutes. Remove the foil and bake 10–15 more minutes until the top is golden. Let it cool a few minutes before serving.

Ingredients :

• 500g cooked chicken, shredded
• 1 box stuffing mix
• 2 cups chicken broth

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, stuffing mix, and chicken broth. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
6. Let it cool for a few minutes before serving.

how to serve Chicken Stuffing Casserole

Serve warm straight from the dish. Add a side of steamed vegetables or a green salad. You can top each serving with a spoon of gravy or a sprinkle of chopped parsley.

how to store Chicken Stuffing Casserole

Cool the casserole to room temperature. Cover with a lid or plastic wrap. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Chicken Stuffing Casserole

• Use warm chicken broth so the stuffing soaks evenly.
• Shred the chicken small so every bite has chicken.
• Grease the dish well to avoid sticking.
• Check the center after removing the foil to make sure it is hot.
• Let it rest a few minutes so it firms up and is easier to serve.

variation (if any)

• Add cooked vegetables like peas, carrots, or broccoli for color and nutrition.
• Stir in a cup of shredded cheese before baking for a cheesy top.
• Use turkey instead of chicken for a holiday twist.
• Mix in a can of cream of mushroom or cream of chicken soup for a creamier casserole.

FAQs

Q: Can I use raw chicken?
A: No. This recipe uses cooked chicken. Use leftover, rotisserie, or pre-cooked chicken.

Q: Can I make this ahead?
A: Yes. Mix the ingredients and keep covered in the fridge. Bake within 24 hours. Or bake it and reheat later.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) until warm, or microwave single portions until hot.

Q: Can I use homemade stuffing instead of boxed?
A: Yes. Homemade stuffing works, but adjust broth so it is not too wet or too dry.

Q: Is this freezer safe?
A: Yes. Cool, cover, and freeze for up to 2 months. Thaw in the fridge before reheating.

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