Description
A comforting and delicious dish combining familiar ingredients into a hearty meal, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can Rotel tomatoes
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain it well.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cream cheese, cheddar cheese, mozzarella cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Transfer the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
For extra flavor, season the shredded chicken with spices before mixing. Add vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg