Why Make This Recipe

Chicken Spaghetti is a comforting and satisfying dish that’s perfect for family dinners. It’s simple to make and uses ingredients that are easy to find. With tender chicken, creamy sauce, and flavorful spices, this dish is a favorite for many. Plus, it’s a great way to use rotisserie chicken, saving you time on cooking.

How to Make Chicken Spaghetti

To make Chicken Spaghetti, you will start by boiling the thin spaghetti noodles until they’re al dente. While the noodles cook, chop the rotisserie chicken and combine it with the creamy and savory ingredients in a large bowl. Once everything is mixed well, you’ll combine the cooked spaghetti with the chicken mix and bake it all together. This creates an easy, delicious meal that everyone will love.

Ingredients:

1 rotisserie chicken (chopped)
1 lb thin spaghetti
2 (10.5 oz) cans condensed cream of chicken soup
10 oz can Rotel diced tomatoes and green chilies with juice
1 small onion (chopped)
3-4 garlic cloves (chopped)
1 tsp Lawry’s seasoning salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp dried parsley
½ tsp cracked black pepper
½ tsp salt
1 tsp better than bouillon roasted chicken base
8 oz freshly shredded colby jack
½ cup sour cream
4 oz cream cheese

Directions:

Boil thin spaghetti noodles in salted water until al dente.
Chop up the rotisserie chicken and add it to a large bowl.
To the large bowl, add the roasted chicken bouillon base, cream of chicken soup, Rotel, onion powder, garlic powder, paprika, Lawry’s seasoning salt, dried parsley, chopped onion, chopped garlic, sour cream, cream cheese, salt, and pepper, along with 5 oz of the freshly shredded colby jack. Mix everything together until combined.
Spray a 9×13 baking dish with non-stick cooking spray.
Add the cooked spaghetti to the baking dish. Then, add the creamy chicken mixture and toss it together with the spaghetti until fully combined. Evenly sprinkle over the leftover 3 oz of freshly shredded colby jack.
Place the baking dish in the oven and bake at 375°F for 25-30 minutes.

How to Serve Chicken Spaghetti

When serving Chicken Spaghetti, you can dish out generous portions and sprinkle extra cheese on top if desired. This dish pairs well with a simple side salad or garlic bread to round out the meal.

How to Store Chicken Spaghetti

To store leftover Chicken Spaghetti, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Chicken Spaghetti

Feel free to add more vegetables like bell peppers or spinach for added nutrition.
If you want it spicier, consider adding jalapeños or using spicy Rotel.
To enhance the flavor, let the dish sit for a few minutes after taking it out of the oven before serving.

Variation

For a lighter version, you can substitute whole wheat spaghetti and low-fat cream cheese. You can also replace colby jack with mozzarella cheese for a different flavor.

FAQs

1. Can I use different types of pasta?
Yes, you can use any type of pasta you like, such as penne or rotini, depending on your preference.

2. How can I make this dish vegetarian?
You can replace the rotisserie chicken with cooked mushrooms, chickpeas, or additional vegetables to make a delicious vegetarian version.

3. Is it okay to use homemade cream of chicken soup?
Absolutely! Homemade cream of chicken soup can add even more flavor to your dish. Just make sure the consistency is similar to the canned version for best results.