Chicken Soup with Rice (Aguadito de Pollo)

why make this recipe

Chicken Soup with Rice, or Aguadito de Pollo, is a comforting dish that warms the heart and soul. Perfect for chilly days or when you need a little pick-me-up, this soup is packed with flavor and nutrition. Using fresh ingredients and simple cooking methods, you can create a wholesome meal that the whole family will enjoy. Plus, it’s an excellent way to use up leftover chicken!

how to make Chicken Soup with Rice

Ingredients :

• 2 cups cooked chicken, shredded
• 1 cup rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cilantro, chopped
• 6 cups chicken broth
• Salt and pepper to taste
• Juice of 1 lime

Directions :

1. In a large pot, sauté the onion, garlic, and bell peppers until soft.
2. Add the shredded chicken and cook for a few minutes.
3. Stir in the rice and chicken broth, bringing to a boil.
4. Reduce heat and let simmer until the rice is cooked, about 20 minutes.
5. Add cilantro, lime juice, and season with salt and pepper.
6. Serve hot.

how to serve Chicken Soup with Rice

To serve Chicken Soup with Rice, ladle the soup into bowls and garnish with extra cilantro if desired. You can also add a slice of lime on the side for an extra burst of flavor. This soup goes well with crusty bread or a side salad for a complete meal.

how to store Chicken Soup with Rice

If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Allow it to cool, then place it in freezer-safe bags or containers. It will stay good in the freezer for up to 3 months.

tips to make Chicken Soup with Rice

• You can use any leftover chicken, such as rotisserie chicken, to save time.
• Adjust the amount of lime juice based on your taste preference.
• Add more vegetables like carrots or corn for added nutrition and flavor.
• For a spicier kick, you can add jalapeños or chili powder.

variation

You can make Aguadito de Pollo in different ways by adding ingredients like potatoes or quinoa instead of rice. Some variations also include adding corn or peas. Feel free to be creative and tailor the recipe to your taste!

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may take longer to cook. Adjust the cooking time accordingly.

2. Is this dish gluten-free?
Yes, Chicken Soup with Rice is gluten-free as long as you use gluten-free chicken broth.

3. Can I make this soup in advance?
Yes, Aguadito de Pollo can be made in advance. In fact, it often tastes better the next day as the flavors meld together. Just reheat before serving.

Print