Description
A delicious and hearty Italian-American dish featuring tender chicken and spicy sausage, perfect for family dinners.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 lb spicy sausage
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup white vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, and brown them on all sides.
- Remove the chicken and add the sausage to the skillet, cooking until browned.
- Add the sliced peppers, onion, and garlic; sauté until softened.
- Return the chicken to the skillet, then add the chicken broth, vinegar, and red pepper flakes.
- Bring to a simmer, cover, and cook for about 25-30 minutes until the chicken is cooked through.
- Serve hot, optionally garnished with fresh herbs.
Notes
For extra flavor, marinate the chicken thighs in vinegar, garlic, and spices for an hour prior to cooking. Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg