Chicken Scarpariello

why make this recipe

Chicken Scarpariello is a delicious and hearty dish that features tender chicken and spicy sausage. It combines savory flavors with just the right amount of heat. This recipe is perfect for family dinners or when you want to impress guests with classic Italian-American comfort food. The best part is that it’s relatively simple to make, bringing a taste of the Italian countryside right to your kitchen.

how to make Chicken Scarpariello

Ingredients :

• 2 lbs chicken thighs
• 1 lb spicy sausage
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 1/2 cup white vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Olive oil

Directions :

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt and pepper, and brown them on all sides.
3. Remove the chicken and add the sausage to the skillet, cooking until browned.
4. Add the sliced peppers, onion, and garlic; sauté until softened.
5. Return the chicken to the skillet, then add the chicken broth, vinegar, and red pepper flakes.
6. Bring to a simmer, cover, and cook for about 25-30 minutes until the chicken is cooked through.
7. Serve hot, optionally garnished with fresh herbs.

how to serve Chicken Scarpariello

To serve Chicken Scarpariello, dish out the chicken and sausage along with the colorful peppers and onions onto plates. It pairs wonderfully with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. Garnish with fresh herbs like parsley or basil for an extra pop of flavor and color.

how to store Chicken Scarpariello

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.

tips to make Chicken Scarpariello

• For extra flavor, marinate the chicken thighs in vinegar, garlic, and spices for an hour before cooking.
• Adjust the amount of red pepper flakes to suit your spice preference.
• Feel free to use different types of sausage, such as sweet or mild, for a less spicy dish.

variation

You can add other vegetables like mushrooms or zucchini for added nutrition and flavor. Some people also like to add a splash of white wine for an extra depth of taste.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breasts, but they may dry out more easily. Cooking time may reduce, so check for doneness earlier.

Q: Can I make Chicken Scarpariello in advance?
A: Absolutely! It tastes even better the next day as the flavors meld together. Just reheat when you’re ready to serve.

Q: What can I serve with Chicken Scarpariello?
A: It goes well with pasta, rice, or a side of crusty bread to soak up the sauce. A fresh salad is also a nice touch!

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