Description
A delightful chicken salad featuring the sweetness of cranberries, perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cranberries, dried
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, cranberries, celery, and red onion.
- In a separate small bowl, mix the mayonnaise and lemon juice together.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Add salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of greens or in a sandwich.
- Feel free to add nuts like walnuts or pecans for extra crunch.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg