Description
This simple roast chicken is easy to make and tastes great with crispy skin and juicy meat.
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions
- Preheat oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan.
- Roast in the oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
Pat the chicken dry before rubbing with oil for crisp skin. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg