Chicken Pot Pie with Biscuits

why make this recipe

Chicken Pot Pie with Biscuits is a classic comfort food that brings warmth and joy to any table. It’s a hearty meal that combines tender chicken, vegetables, and a rich sauce, all topped with fluffy biscuits. This dish is not only delicious but also simple to prepare, making it a great option for family dinners or gatherings. Plus, it’s a fantastic way to use up leftover chicken!

how to make Chicken Pot Pie with Biscuits

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 package refrigerated biscuits or homemade biscuits

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt butter over medium heat.
3. Add onion, carrots, and celery. Cook until tender.
4. Stir in flour, salt, pepper, and thyme.
5. Gradually stir in chicken broth and milk, cooking until thickened.
6. Add the shredded chicken and peas into the mixture.
7. Pour the chicken mixture into a baking dish.
8. Top with biscuits.
9. Bake for 20-25 minutes, or until the biscuits are golden brown.
10. Let cool slightly before serving.

how to serve Chicken Pot Pie with Biscuits

Serve Chicken Pot Pie with Biscuits hot out of the oven. You can dish it out directly from the baking dish, so everyone can enjoy the fluffy biscuits and rich filling. Pair it with a simple side salad or some steamed vegetables for a complete meal.

how to store Chicken Pot Pie with Biscuits

To store leftovers, let the pot pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

tips to make Chicken Pot Pie with Biscuits

• Use leftover chicken or rotisserie chicken for a quicker option.
• Feel free to add other vegetables like corn or green beans to the filling.
• If you like a thicker sauce, use more flour or let it cook a little longer.
• For added flavor, sprinkle some cheese on top of the biscuits before baking.

variation

You can easily turn this into a healthy version by using whole wheat biscuits and adding more veggies. You can also experiment with different herbs like rosemary or oregano for a unique flavor twist.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the filling and biscuits separately and then assemble them when you are ready to bake.

What can I serve with Chicken Pot Pie?
Simple sides like a green salad or some steamed vegetables work well.

Can I freeze Chicken Pot Pie with Biscuits?
Yes, you can freeze it before baking. Just make sure to wrap it well and cook it from frozen, adding a little extra baking time.

Chicken Pot Pie with Biscuits

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• Author: lima
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A classic comfort food that combines tender chicken, vegetables, and a rich sauce, topped with fluffy biscuits.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 package refrigerated biscuits or homemade biscuits

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt butter over medium heat.
3. Add onion, carrots, and celery. Cook until tender.
4. Stir in flour, salt, pepper, and thyme.
5. Gradually stir in chicken broth and milk, cooking until thickened.
6. Add the shredded chicken and peas into the mixture.
7. Pour the chicken mixture into a baking dish.
8. Top with biscuits.
9. Bake for 20-25 minutes, or until the biscuits are golden brown.
10. Let cool slightly before serving.

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Notes

Use leftover chicken or rotisserie chicken for a quicker option. You can also add other vegetables or sprinkle cheese on top of the biscuits before baking.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg