Chicken Pot Pie Soup

Why Make This Recipe

Chicken Pot Pie Soup is a warm and comforting dish that combines the flavors of a classic pot pie with the ease of a soup. It is perfect for chilly days or anytime you crave something hearty. This soup is not only delicious but also easy to make, which makes it a great option for busy weeknights or gatherings.

How to Make Chicken Pot Pie Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened, about 5 minutes.
2. Add garlic and cook for another minute.
3. Add chicken breasts, chicken broth, diced potatoes, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes.
4. Remove chicken, shred it, and return it to the pot.
5. Stir in heavy cream, frozen peas, and season with salt and pepper.
6. If desired, mix cornstarch with a little water and stir it into the soup to thicken. Cook for an additional 5 minutes.
7. Serve hot and enjoy!

How to Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. You can pair it with crusty bread or biscuits for dipping. It also works well with a simple green salad on the side for a complete meal.

How to Store Chicken Pot Pie Soup

To store the soup, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.

Tips to Make Chicken Pot Pie Soup

• For more flavor, consider adding a bay leaf while the soup simmers, and remove it before serving.
• If you prefer, you can use rotisserie chicken for an even quicker preparation.
• Adjust the thickness of the soup by adding more or less cornstarch as needed.

Variation

You can easily customize this soup by adding your favorite vegetables, such as corn or green beans. For a different flavor, you might try using different herbs like basil or parsley.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and add a richer flavor to the soup.

Is the heavy cream necessary?
No, you can substitute it with half-and-half or even milk for a lighter version.

Can I make this soup ahead of time?
Yes, Chicken Pot Pie Soup can be made ahead and stored in the fridge for a few days. Just reheat it before serving.

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