Chicken Pot Pie Casserole

why make this recipe

Chicken Pot Pie Casserole is a comforting dish that brings together the classic flavors of chicken pot pie in an easy-to-make arrangement. This recipe is perfect for busy weeknights or a cozy weekend meal. With familiar ingredients and a straightforward process, it can quickly become a family favorite.

how to make Chicken Pot Pie Casserole

Ingredients:

• 2 cups cooked, shredded chicken breast
• 1 can cream of chicken with herbs soup
• 1 cup sour cream
• ¼ cup milk
• 1 cup freshly shredded cheddar cheese
• 2 cups frozen mixed vegetables
• 1 tablespoon dried parsley
• 1 tablespoon dried minced onion
• Salt and pepper to taste
• 2 cans (6 oz each) refrigerated biscuits

Directions:

1. Preheat the oven to 375°F.
2. In a medium bowl, mix the shredded chicken, cream of chicken soup, frozen vegetables, milk, sour cream, cheddar cheese, parsley, onion, salt, and pepper.
3. Cut each biscuit into fourths and carefully fold them into the chicken mixture.
4. Grease a 9 x 13-inch casserole dish, then evenly spread the mixture into the dish.
5. Bake for 35-45 minutes or until the biscuits are golden brown and fully cooked.

how to serve Chicken Pot Pie Casserole

Serve Chicken Pot Pie Casserole hot from the oven. It pairs well with a simple side salad or some crusty bread. This dish is hearty and satisfying, so a small serving is usually enough to fill you up.

how to store Chicken Pot Pie Casserole

Store any leftover Chicken Pot Pie Casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. When freezing, make sure to seal it well to avoid freezer burn.

tips to make Chicken Pot Pie Casserole

• Use leftover chicken for a quicker prep time.
• Feel free to mix in any vegetables you have on hand, like carrots or peas.
• Add extra cheese on top for a cheesy crust.
• If you prefer a thicker filling, you can add a bit of flour or cornstarch to the mixture.

variation

You can switch out the chicken for turkey or even use a meat substitute to make it vegetarian. Adding spices like thyme or rosemary can give it a nice flavor upgrade.

FAQs

Can I use homemade chicken soup instead of cream of chicken soup?
Yes, homemade chicken soup can work well in this recipe. Just make sure it has a creamy consistency.

Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I reheat leftovers?
Reheat leftovers in the microwave or place them back in the oven until warmed through. If reheating in the oven, cover it with foil to prevent the biscuits from getting too brown.

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