Chicken Parmesan Meatballs

why make this recipe

Chicken Parmesan Meatballs are easy and full of flavor. They mix classic chicken Parmesan taste with small meatballs that cook fast. This recipe is great for weeknight dinners, meal prep, or a simple family meal.

introduction

These meatballs keep the soft texture of ground chicken and the cheesy, tomato flavor of chicken Parmesan. If you want a small bite idea or a related recipe, check a similar recipe for chicken parmesan bites to get more serving ideas.

how to make Chicken Parmesan Meatballs

Make the meatballs, bake them in sauce, and melt the cheese on top. The steps are simple and use common ingredients. Follow the directions and check the meatballs to be sure they are cooked through.

Ingredients :

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups favorite pasta sauce
• 1 cup shredded Mozzarella cheese
• Foil for baking dish

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until combined.
3. Form the mixture into meatballs and place them in a lined baking dish.
4. Pour the pasta sauce over the meatballs.
5. Top with shredded Mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until cooked through.
7. Broil for an additional 2-3 minutes to brown the cheese.
8. Serve with pasta, potatoes, or on rolls.

how to serve Chicken Parmesan Meatballs

Serve hot over cooked pasta with extra sauce. They also work well on rolls for a sandwich or with mashed potatoes and a green salad. Garnish with extra Parmesan and fresh basil if you like.

how to store Chicken Parmesan Meatballs

Cool the meatballs to room temperature. Put them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheat in the oven at 350°F (175°C) until warm.

tips to make Chicken Parmesan Meatballs

• Don’t overmix the meat to keep the meatballs tender.
• Use a cookie scoop or tablespoon to make even meatballs.
• If the mix feels too wet, add a little more breadcrumbs.
• Check internal temperature: chicken should reach 165°F (74°C).
• Line the baking dish with foil for easy cleanup.

variation (if any)

• Add chopped basil or parsley to the mix for fresh flavor.
• Use shredded provolone or a mix of cheeses instead of Mozzarella.
• Make them spicy with a pinch of red pepper flakes in the sauce.
• Pan-fry meatballs first for a crust, then finish in sauce and oven.

FAQs

Q: Can I make these meatballs with ground turkey?
A: Yes. Ground turkey works the same. Cooking time stays about the same, but check that they reach 165°F (74°C).

Q: Can I bake these without sauce first?
A: Yes. You can bake meatballs plain, then add sauce and cheese and bake a few minutes more. But baking in sauce keeps them moist.

Q: Can I make these ahead of time?
A: Yes. Make and cook the meatballs, then cool and store in the fridge for up to 3 days. Reheat in the oven with sauce and cheese.

Q: How do I keep the meatballs from falling apart?
A: Use the egg and breadcrumbs as binders. Chill the formed meatballs for 15 minutes before baking to help them hold shape.

Q: Can I air-fry these meatballs?
A: Yes. Air fry at 375°F (190°C) for about 12-15 minutes, then add sauce and cheese and air fry 2-3 more minutes to melt cheese.

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