Description
A delightful dish featuring a savory combination of chicken, apples, and apple cider, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, cored and sliced
- 1 cup apple cider
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet. Brown the chicken on both sides.
- Add the sliced onion and apples to the skillet, cooking until soft.
- Pour in the apple cider and sprinkle with thyme.
- Simmer for about 20-30 minutes until the chicken is cooked through.
- Serve warm with rice or crusty bread.
Notes
To store, let it cool completely and refrigerate in an airtight container for 3-4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg