Chicken Normandy

why make this recipe

Chicken Normandy is a delightful dish that brings together the rich flavors of chicken, apples, and apple cider. This recipe is perfect for a cozy family dinner or a gathering with friends. It is simple to prepare yet offers a unique taste that will impress anyone at the table. The combination of savory chicken, sweet apples, and the tanginess of cider creates a juicy, flavorful meal that will warm your heart.

how to make Chicken Normandy

Ingredients :

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 apples, cored and sliced
• 1 cup apple cider
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken thighs with salt and pepper, then add to the skillet. Brown the chicken on both sides.
3. Add the sliced onion and apples to the skillet, cooking until soft.
4. Pour in the apple cider and sprinkle with thyme.
5. Simmer for about 20-30 minutes until the chicken is cooked through.
6. Serve warm with rice or crusty bread.

how to serve Chicken Normandy

Chicken Normandy is best served warm. Pair it with fluffy rice or a piece of crusty bread to soak up the delicious sauce. A simple green salad on the side can balance the meal well.

how to store Chicken Normandy

To store Chicken Normandy, let it cool completely at room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it in a freezer-safe container for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Chicken Normandy

• Use bone-in, skin-on chicken thighs for more flavor.
• Choose tart apples like Granny Smith for a nice balance of sweetness and acidity.
• If you like it a bit spicy, add a pinch of cayenne pepper when seasoning the chicken.

variation

You can add other vegetables like carrots or celery for extra flavor and nutrition. If you prefer a creamier sauce, stir in a little heavy cream just before serving.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so keep an eye on them.

Is there a non-alcoholic substitute for apple cider?
Yes, you can use apple juice or a mix of apple juice and a little vinegar for acidity.

Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it. The flavors will blend beautifully as it sits!

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