Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is a delicious and easy dish that brings the flavors of Chinese cuisine right to your kitchen. It uses simple ingredients and is perfect for a busy weeknight dinner or a cozy weekend meal. Plus, you can customize it with your favorite vegetables. This dish is not only tasty but also filling and satisfying!

How to Make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

How to Serve Chicken Lo Mein

Chicken Lo Mein is best served hot. You can place it in bowls, and if you like, add extra soy sauce or some sesame seeds on top for added flavor. This dish pairs well with spring rolls or a simple salad.

How to Store Chicken Lo Mein

To store leftover Chicken Lo Mein, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply microwave it until warm, or heat it on the stove with a splash of water or soy sauce to loosen the noodles.

Tips to Make Chicken Lo Mein

• For a quicker prep, use pre-cut vegetables.
• Adjust the soy sauce to your taste if you like it more savory.
• Feel free to add more protein options like shrimp or tofu.
• Use a wok if you have one; it helps with even cooking.

Variation

You can easily make a vegetarian version of this dish by leaving out the chicken and adding extra vegetables like broccoli or snap peas. You could even mix in some tofu for protein.

FAQs

Can I use different types of noodles?
Yes! You can substitute lo mein noodles with chow mein or even rice noodles if you prefer.

How spicy is this dish?
This recipe is not spicy, but you can add chili flakes or hot sauce if you like some heat.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and store them separately. Just combine and cook when you’re ready to eat.

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