Chicken Hashbrown Casserole

Why Make This Recipe

Chicken Hashbrown Casserole is the perfect dish for a cozy dinner or a family gathering. It combines familiar flavors and ingredients that everyone loves. Plus, it’s easy to make and can be prepared in advance. This casserole is hearty and satisfying, making it a great choice for busy weeknights or potlucks. You can also customize it with different toppings or spices to suit your taste.

How to Make Chicken Hashbrown Casserole

Ingredients:

• 4 cups frozen hashbrowns
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the hashbrowns, shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Spread the mixture evenly in a greased 9×13 inch baking dish.
4. Bake in the preheated oven for 35-40 minutes or until hot and bubbly.
5. Remove from the oven and let cool slightly before garnishing with chopped green onions.
6. Serve warm.

How to Serve Chicken Hashbrown Casserole

Chicken Hashbrown Casserole is best served warm right out of the oven. You can enjoy it on its own or alongside a fresh salad for a complete meal. It also pairs well with bread or rolls for a fuller dining experience. Garnishing with chopped green onions adds a nice touch of flavor and color.

How to Store Chicken Hashbrown Casserole

If you have leftover casserole, you can store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through or microwave individual portions until hot.

Tips to Make Chicken Hashbrown Casserole

• Use fresh ingredients for the best flavor. Freshly cooked chicken and fresh grated cheese enhance the taste.
• You can add vegetables like bell peppers, broccoli, or corn for extra nutrition and flavor.
• For a crispy top, consider adding extra cheese on top during the last 10 minutes of baking.

Variation

For a spicy kick, add diced jalapeños or a dash of hot sauce to the mixture. You can also swap out the chicken for cooked ground beef or turkey for a different protein option.

FAQs

Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns. Just make sure to cook them slightly before mixing them into the casserole.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just remember to bake it right before serving.

Is this recipe suitable for freezing?
Yes, you can freeze Chicken Hashbrown Casserole. Just be sure to place it in an airtight container. When ready to eat, let it thaw in the fridge overnight and then bake as directed.

Print