Chicken Enchilada Soup

Why Make This Recipe

Chicken Enchilada Soup is a warm, comforting dish that is perfect for any day of the week. It combines the rich flavors of enchilada sauce with tender chicken and beans, making it filling and satisfying. This soup is not only easy to prepare but also allows for creativity with toppings, making it a crowd-pleaser for families and friends alike.

How to Make Chicken Enchilada Soup

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can enchilada sauce
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, avocado, cilantro

Directions:

1. In a large pot, sauté onion and garlic until soft.
2. Add shredded chicken, enchilada sauce, black beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
4. Serve hot, garnished with your choice of toppings.

How to Serve Chicken Enchilada Soup

Serve Chicken Enchilada Soup hot in bowls. You can set out toppings like shredded cheese, sour cream, avocado, and cilantro so everyone can customize their soup. Pair it with tortilla chips or warm tortillas for a complete meal.

How to Store Chicken Enchilada Soup

To store Chicken Enchilada Soup, let it cool to room temperature, then transfer it to an airtight container. Place it in the refrigerator, where it can last for up to 3 days. If you want to keep it longer, you can freeze the soup. Freeze it in a freezer-safe container for up to 3 months. Be sure to thaw it in the fridge before reheating.

Tips to Make Chicken Enchilada Soup

• Use leftover rotisserie chicken to save time.
• Adjust the spices to your taste; add more chili powder for extra heat.
• Feel free to add other vegetables like bell peppers or zucchini for added nutrition.

Variation

You can make a vegetarian version of this soup by omitting the chicken and adding more beans or vegetables. Consider using vegetable broth instead of chicken broth for a completely plant-based dish.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the soup.

Can I make this soup ahead of time?
Yes! Chicken Enchilada Soup tastes even better the next day. Prepare it in advance and store it in the refrigerator.

What should I do if my soup is too thick?
If your soup is too thick, simply add more chicken broth or water until you reach your desired consistency.

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