Description
A warm and simple soup featuring soft dumplings and shredded rotisserie chicken, perfect for a cozy meal.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (carrots, celery, peas)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the mixed vegetables and cook for a few minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and heavy cream.
- Season with thyme, salt, and pepper.
- Cut the biscuit dough into quarters and drop them into the simmering soup.
- Cook for about 10-15 minutes, until the dumplings are cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Use rotisserie chicken to save time. Add frozen mixed vegetables directly to the soup for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg