Chicken Dumpling Soup

Warm and simple soup with soft dumplings and shredded chicken.

introduction

This Chicken Dumpling Soup is easy to make and feels like home. It uses rotisserie chicken and biscuit dough for quick dumplings. If you want a different but still simple soup idea, try the chicken noodle soup recipe for another cozy choice.

why make this recipe

Make this soup when you want a fast, warm meal. It uses ready-made chicken and biscuit dough, so you save time. The soup comforts and fills you. Kids and adults like the soft dumplings and creamy broth.

how to make Chicken Dumpling Soup

Follow these simple steps to make the soup.

Ingredients :

• 1 rotisserie chicken, shredded
• 1 can refrigerated biscuit dough
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups mixed vegetables (carrots, celery, peas)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions :

1. In a large pot, sauté the onion and garlic until soft.
2. Add the mixed vegetables and cook for a few minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the shredded rotisserie chicken and heavy cream.
5. Season with thyme, salt, and pepper.
6. Cut the biscuit dough into quarters and drop them into the simmering soup.
7. Cook for about 10-15 minutes, until the dumplings are cooked through.
8. Serve hot, garnished with fresh herbs if desired.

how to serve Chicken Dumpling Soup

Serve the soup hot in bowls. Add a little fresh parsley or thyme on top for color. Offer crusty bread or a simple salad on the side. The soup is best warm so the dumplings stay soft.

how to store Chicken Dumpling Soup

Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat. Dumplings may soak up liquid; add a splash of broth or water when reheating if needed.

tips to make Chicken Dumpling Soup

• Use rotisserie chicken to save time.
• Cut biscuits smaller for faster cooking.
• Keep the soup at a low simmer when dumplings cook to avoid breaking them.
• Taste and adjust salt and pepper at the end.
• Add frozen mixed vegetables straight from the bag to save prep time.

variation (if any)

• Make it lighter: use half-and-half or milk instead of heavy cream.
• Add herbs: fresh dill or parsley adds bright flavor.
• Veggie version: skip chicken and add extra vegetables and beans for protein.

FAQs

Q: Can I use raw chicken instead of rotisserie chicken?
A: Yes. Cook raw chicken in the broth until done, then shred and continue the recipe.

Q: Can I freeze this soup?
A: You can freeze the soup, but dumplings may change texture. Freeze without dumplings and add fresh biscuits when you reheat.

Q: How do I know dumplings are done?
A: Insert a fork in a dumpling. It should be set inside and not doughy. A toothpick should come out clean.

Q: Can I make dumplings from scratch?
A: Yes. Use your favorite biscuit or dumpling dough recipe and drop spoonfuls into simmering soup as directed.

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