Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

Why Make This Recipe

This slow cooker recipe for chicken drumsticks is an easy and delicious way to prepare dinner. With just three ingredients, you can create a tasty meal that everyone will love. Using a slow cooker makes this dish a breeze, as it allows the chicken to cook slowly, resulting in tender, flavorful meat. You will want to make this dish every night because it’s satisfying and requires minimal effort.

How to Make Chicken Drumsticks in a Slow Cooker

Ingredients:

• Raw chicken drumsticks
• Salt
• Your favorite barbecue sauce

Directions:

1. Begin by placing the raw chicken drumsticks in the slow cooker.
2. Sprinkle the drumsticks with salt to add flavor.
3. Pour your favorite barbecue sauce over the chicken.
4. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
5. Once the cooking time is complete, check if the chicken is cooked through and tender.
6. Serve hot and enjoy your meal!

How to Serve Chicken Drumsticks

You can serve the chicken drumsticks with rice, mashed potatoes, or a simple side salad. A crunchy coleslaw or steamed vegetables also makes a great addition to balance out the meal. Feel free to drizzle some extra barbecue sauce on top for added flavor.

How to Store Chicken Drumsticks

If you have leftovers, let the chicken cool down to room temperature before storing. Place the drumsticks in an airtight container and store them in the refrigerator for up to three days. You can also freeze the chicken in a freezer-safe container for up to three months.

Tips to Make Chicken Drumsticks

• For extra flavor, you can marinate the chicken drumsticks in salt and barbecue sauce for a few hours before cooking.
• If you want a crispy skin, place the cooked drumsticks under the broiler for a few minutes after cooking.
• Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C) to be safe to eat.

Variation

You can switch up the flavors by using different sauces or seasonings. Try teriyaki sauce, garlic and herb seasoning, or even a spicy buffalo sauce for a new twist on this recipe.

FAQs

1. Can I use frozen chicken drumsticks?
Yes, you can use frozen chicken drumsticks. Just increase the cooking time by about an hour if you are cooking them on low, and make sure they reach the safe cooking temperature.

2. Can I double this recipe?
Absolutely! Make sure your slow cooker is large enough to hold more chicken and adjust the cooking time slightly if needed.

3. What can I use instead of barbecue sauce?
You can use any sauce you like, such as honey mustard, teriyaki sauce, or even a simple mix of olive oil and your favorite spices.

Print