Chicken Drumstick Lollipops

Why Make This Recipe

Chicken Drumstick Lollipops are a fun and tasty twist on a classic dish. They are easy to prepare, making them perfect for family dinners, game nights, or any occasion. The lollipop shape makes them fun for kids and adults alike! Plus, with a crispy skin and a flavorful glaze from the barbecue sauce, they are sure to please everyone at the table.

How to Make Chicken Drumstick Lollipops

Ingredients:

• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup barbecue sauce (gluten-free)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Prepare the chicken drumsticks by cutting the skin around the top and pushing the meat down to form a ‘lollipop’ shape.
4. In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Toss the drumsticks in the seasoning mixture until evenly coated.
6. Place the seasoned drumsticks on the baking sheet and bake for about 30 minutes.
7. Remove from the oven and brush with barbecue sauce.
8. Return to the oven and bake for an additional 10 minutes or until cooked through and caramelized.
9. Garnish with fresh parsley if desired, and serve hot.

How to Serve Chicken Drumstick Lollipops

Serve Chicken Drumstick Lollipops hot right out of the oven. They make a great appetizer or a main dish. You can serve them with extra barbecue sauce on the side for dipping. Pair them with a refreshing salad, some coleslaw, or your favorite side dishes to complete the meal.

How to Store Chicken Drumstick Lollipops

To store leftovers, let the drumstick lollipops cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Just reheat them in the oven when you’re ready to enjoy again.

Tips to Make Chicken Drumstick Lollipops

• Make sure to cut the skin carefully to create the lollipop shape without cutting the meat.
• Feel free to adjust the spices in the seasoning mix to suit your taste.
• If you like your drumsticks extra crispy, broil them for a few minutes at the end of baking.
• Use homemade barbecue sauce for extra flavor!

Variation

For a different flavor, you can try marinating the drumsticks in a mixture of soy sauce, honey, and ginger for a sweet and savory taste. Alternatively, you could use a spicy rub or hot sauce for a kick.

FAQs

1. Can I use other cuts of chicken for this recipe?

   • Yes, you can use chicken wings or thighs, but adjust the cooking time as needed.

2. Is this dish gluten-free?

   • Yes, if you use gluten-free barbecue sauce, this recipe is gluten-free.

3. Can I grill the drumsticks instead of baking them?

   • Absolutely! Just preheat your grill and cook the drumsticks until they are fully cooked and have nice grill marks.

4. How do I know when the chicken is cooked?

   • Use a meat thermometer. The internal temperature should reach 165°F (75°C) to be safe to eat.

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