Why Make This Recipe

Chicken and Spinach Casserole with Cream Cheese is a wonderful dish that combines the flavors of tender chicken, fresh spinach, and rich cream cheese. It makes a satisfying meal that your whole family will enjoy. It’s also simple to prepare, making it perfect for a weeknight dinner.

How to Make Chicken and Spinach Casserole with Cream Cheese

Ingredients

2 large boneless, skinless chicken breasts
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese, divided
1/2 cup Parmesan cheese, optional

Directions

Preheat the oven to 400°F and lightly grease a 9×13 inch baking dish with butter or cooking spray. Set aside.
Cut the chicken breasts in half horizontally to create four cutlets. Pound the thicker ends with a rolling pin so they’re all of even thickness.
In a large bowl, whisk 1 tablespoon of olive oil with minced garlic, Italian seasoning, salt, and pepper. Add the chicken, toss to coat, then cover and chill in the fridge for 15-30 minutes.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the spinach and cook, stirring frequently, until wilted, about 2-3 minutes. Set aside.
In a medium bowl, beat the cream cheese until smooth. Add the wilted spinach, 1/2 cup mozzarella, and Parmesan (if using). Mix until smooth.
Take the chicken out of the marinade and let the excess drip off. If desired, sear the chicken in the skillet for 1-2 minutes per side. Then, arrange the meat in a single layer in the baking dish.
Spread the spinach and cream cheese mixture over the meat, then sprinkle the remaining mozzarella cheese over the top.
Bake for 20-30 minutes, until the chicken is cooked and the cheese is melted and lightly browned. Let stand for 5 minutes before serving. Enjoy!

How to Serve Chicken and Spinach Casserole with Cream Cheese

You can serve this casserole as a complete meal by itself, or pair it with a simple side salad or some crusty bread. It’s delicious hot from the oven, but you can also enjoy leftovers cold or reheated.

How to Store Chicken and Spinach Casserole with Cream Cheese

To store leftovers, place the casserole in an airtight container and refrigerate. It can last up to three days in the fridge. If you want to store it longer, consider freezing it. Make sure to wrap it well in plastic wrap and aluminum foil before freezing.

Tips to Make Chicken and Spinach Casserole with Cream Cheese

For added flavor, consider marinating the chicken longer than the suggested time.
Use fresh spinach for the best taste and texture, but frozen spinach works too if you let it thaw and drain excess water.
Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.

Variation

You can customize this casserole by using different types of cheese, such as cheddar or feta. Adding sun-dried tomatoes or olives can also give it a Mediterranean twist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. They will add a bit more flavor and tenderness.

Is it necessary to sear the chicken before baking?
No, searing is optional. It adds a nice crust but is not required for cooking the chicken through.

Can I make this casserole ahead of time?
Absolutely! You can prepare everything in advance and then bake it just before serving. It’s great for meal prep!