Chicken Cacciatore translates to “Hunter’s Chicken” in English.

why make this recipe

Chicken Cacciatore is warm and full of flavor. It uses simple ingredients you can find easily. It cooks in one pan and feeds the family. If you like easy chicken dishes, this is a good choice.

introduction

Chicken Cacciatore, or "Hunter’s Chicken," is a simple Italian stew with tomatoes, peppers, and olives. The sauce is rich and makes the chicken tender. If you want a different quick chicken idea, try the 15-minute garlic butter chicken bites recipe for a fast side or weeknight meal.

how to make Chicken Cacciatore

Brown the chicken first, then cook the vegetables in the same pan. Add tomatoes, olives, and broth. Put the chicken back in, cover, and simmer until the meat is tender. Keep the heat low so the sauce cooks slowly and the flavors blend.

Ingredients :

4 chicken thighs, 2 chicken breasts, 1 onion, chopped, 2 bell peppers, sliced, 3 cloves garlic, minced, 1 can (14 oz) diced tomatoes, 1 cup olives, pitted and sliced, 1 cup chicken broth, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, Salt and pepper to taste, Polenta or crusty bread for serving

Directions :

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper, then brown on all sides. Remove and set aside.
3. In the same skillet, add onion and bell peppers, sauté until soft.
4. Add garlic, oregano, and basil, and cook for another minute.
5. Stir in diced tomatoes, olives, and chicken broth.
6. Return the chicken to the skillet, cover, and simmer for about 30-40 minutes until the chicken is cooked through.
7. Serve hot over polenta or with crusty bread.

how to serve Chicken Cacciatore

Serve the chicken and sauce hot. Spoon it over creamy polenta or a slice of crusty bread. A green salad or steamed vegetables make a nice side. You can also serve it with pasta.

how to store Chicken Cacciatore

Cool the dish to room temperature. Put it in an airtight container. Store in the refrigerator for 3 to 4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the oven.

tips to make Chicken Cacciatore

• Brown the chicken well for better flavor.
• Use a heavy skillet or Dutch oven to keep heat even.
• Taste the sauce and add salt or pepper as needed.
• If the sauce is thin, simmer with the lid off for a few minutes.
• For more depth, add a splash of red wine before the tomatoes and let it reduce.

variation (if any)

• Use all thighs or all breasts for a different texture.
• Add mushrooms with the onions for extra flavor.
• Replace olives with capers for a briny note.
• Use fresh herbs instead of dried for a brighter taste.

FAQs (minimum three FAQ)

Q: Can I use bone-in chicken?
A: Yes. Bone-in chicken works well and adds flavor. Increase the cooking time until the meat is fully cooked.

Q: Can I make this in a slow cooker?
A: Yes. Brown the chicken first, then add all ingredients to the slow cooker. Cook on low for 4–6 hours.

Q: Is this dish spicy?
A: No. It is not spicy by default. You can add red pepper flakes if you want heat.

Q: Can I use fresh tomatoes?
A: Yes. Use peeled, chopped tomatoes if you prefer fresh. You may need a bit more cooking time to break them down.

Q: What sides go best with Cacciatore?
A: Polenta, crusty bread, pasta, or a simple green salad all work well.

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