Description
A warm, easy stromboli filled with rotisserie chicken, crispy bacon, cheese, and ranch dressing, all wrapped in thin crust dough.
Ingredients
Scale
- 1 package thin crust pizza dough
- 2 cups rotisserie chicken, shredded
- 6 slices cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thin crust pizza dough on a floured surface.
- Layer the rotisserie chicken, cooked bacon, and shredded mozzarella cheese over the dough.
- Drizzle ranch dressing over the fillings.
- Roll the dough tightly to form a log and seal the edges.
- Place the stromboli on a baking sheet and bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing and serve with extra ranch dressing for dipping.
Notes
Do not overfill the dough to ensure it seals well. Pat the chicken dry to avoid sogginess. Use cooked, crispy bacon for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 45mg