Chicken Bacon Ranch Stromboli

A warm, easy stromboli that tastes like a favorite sandwich.

introduction

This Chicken Bacon Ranch Stromboli is simple to make and full of flavor. It uses rotisserie chicken, crispy bacon, cheese, and ranch dressing all wrapped in thin crust dough. If you like quick chicken snacks, try a similar idea with garlic butter chicken bites for another fast meal.

why make this recipe

You can make it fast and feed a group. It turns simple store items into a hot, filling meal. Kids and adults like the cheesy, savory taste. It is great for weeknights, game days, or a casual dinner.

how to make Chicken Bacon Ranch Stromboli

Roll the thin crust dough, add the fillings, and roll it up tight. Brush or seal the edge so it does not open. Bake until the crust is golden brown. Let it cool a few minutes, then slice and serve with extra ranch.

Ingredients :

• thin crust pizza dough
• rotisserie chicken
• bacon
• mozzarella cheese
• ranch dressing

Directions :

1. Preheat your oven to 400°F (200°C).
2. Roll out the thin crust pizza dough on a floured surface.
3. Layer the rotisserie chicken, cooked bacon, and shredded mozzarella cheese over the dough.
4. Drizzle ranch dressing over the fillings.
5. Roll the dough tightly to form a log and seal the edges.
6. Place the stromboli on a baking sheet and bake for 20-25 minutes until golden brown.
7. Let it cool slightly before slicing and serve with extra ranch dressing for dipping.

how to serve Chicken Bacon Ranch Stromboli

Slice into pieces and place on a platter. Serve warm with a bowl of ranch for dipping. Add a simple side salad or cut vegetables to balance the meal.

how to store Chicken Bacon Ranch Stromboli

Cool completely, wrap in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.

tips to make Chicken Bacon Ranch Stromboli

• Do not overfill the dough so it seals well.
• Pat the chicken dry so it does not make the dough soggy.
• Use cooked, crispy bacon for best texture.
• Egg wash the top for a shiny, golden crust if you like.

variation (if any)

• Add sliced onions or bell peppers for more flavor.
• Swap ranch for ranch seasoning mixed with sour cream inside.
• Use cheddar or a blend of cheeses instead of only mozzarella.

FAQs

Q: Can I use raw chicken?
A: No. Use cooked chicken like rotisserie or leftover chicken so it heats quickly and stays safe.

Q: Can I freeze the stromboli?
A: Yes. Wrap tightly and freeze before baking for up to 2 months. Bake from frozen, adding extra time.

Q: How do I keep the crust from getting soggy?
A: Use less wet sauce and pat fillings dry. Bake on a hot sheet or preheated pizza stone for a crisp bottom.

Q: Can I make smaller strombolis?
A: Yes. Cut the dough into pieces and make small rolls for snacks or party bites.

Print