Imagine biting into a warm, golden breadstick that oozes with creamy Alfredo sauce and tender chicken – that’s exactly what you’ll get with these incredible Chicken Alfredo Stuffed Breadsticks. This recipe transforms the classic Italian-American pasta dish into a handheld masterpiece that’s perfect for game day, family dinners, or whenever you’re craving comfort food with a twist. The combination of buttery bread, rich Alfredo sauce, and savory chicken creates an irresistible flavor explosion in every bite.
These stuffed breadsticks are not only delicious but also surprisingly easy to make at home. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main dish, this recipe delivers restaurant-quality results without the hefty price tag. The beauty of Chicken Alfredo Stuffed Breadsticks lies in their versatility – you can customize them with different cheeses, add extra herbs, or even create variations like Chicken Alfredo Stuffed Cheesy Garlic Bread for an extra indulgent treat.
Recipe Information
Difficulty: Medium
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Resting Time: 1 hour (for dough rise)
Servings: 8-10 breadsticks
Estimated Cost: Affordable
Ingredients for Chicken Alfredo Stuffed Breadsticks
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 tablespoon melted butter
For the Chicken Alfredo Filling:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ teaspoon nutmeg (optional)
For Assembly and Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
Equipment Required
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Large skillet
- Medium saucepan
- Rolling pin
- Large baking sheet
- Parchment paper
- Kitchen towel
- Measuring cups and spoons
- Sharp knife
Recipe Preparation: Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy and activated. Add flour, salt, olive oil, and melted butter to the yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer with dough hook for 5-6 minutes. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
Step 2: Cook the Chicken
While the dough rises, season chicken breasts with salt, pepper, and Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken breasts for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from heat, let cool slightly, then dice into small cubes (about ½-inch pieces). Set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Whisk in flour and cook for 1-2 minutes to create a roux. Gradually add heavy cream while whisking constantly to prevent lumps. Bring to a gentle simmer and cook for 3-4 minutes until thickened. Remove from heat and stir in Parmesan cheese, mozzarella cheese, and nutmeg. Mix in the diced chicken and let the filling cool completely.
Step 4: Prepare for Assembly
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Punch down the risen dough and divide into 8-10 equal portions. On a floured surface, roll each portion into a rectangle approximately 6×4 inches.
Step 5: Stuff and Shape the Breadsticks
Place about 2-3 tablespoons of the chicken Alfredo mixture in the center of each dough rectangle, leaving a ½-inch border around the edges. Sprinkle additional mozzarella cheese over the filling for extra cheesiness. Carefully fold the dough over the filling, pinching the seams tightly to seal. Place seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Add Garlic Butter Topping
In a small bowl, combine melted butter, minced garlic, parsley, and oregano. Brush this garlic butter mixture generously over the top of each breadstick. Sprinkle with remaining Parmesan cheese for a golden, crispy top.
Step 7: Bake to Perfection
Bake for 20-25 minutes until the breadsticks are golden brown and sound hollow when tapped on the bottom. The internal temperature should reach 190°F. Remove from oven and let cool for 5 minutes before serving.
Step 8: Serve and Enjoy
Serve these Chicken Alfredo Stuffed Breadsticks warm, optionally with marinara sauce or ranch dressing for dipping. The combination of crispy exterior and creamy, cheesy interior makes them absolutely irresistible!
Chef’s Tips and Variations
Pro Tips for Success:
- Don’t overfill the breadsticks, as this can cause them to burst during baking
- Make sure the Alfredo filling is completely cool before assembling to prevent the dough from becoming soggy
- Seal the edges thoroughly by pinching and crimping with a fork for extra security
- For extra flavor, add sun-dried tomatoes or crispy bacon to the filling
- Brush with egg wash before baking for an extra golden color
Delicious Variations:
- Chicken Alfredo Stuffed Cheesy Garlic Bread: Use store-bought French bread, hollow out the center, and stuff with the chicken Alfredo mixture. Top with extra cheese and garlic butter before baking.
- Chicken Alfredo Stuffed French Bread: Slice a French baguette lengthwise, remove some bread from the center, and fill with the mixture. Bake until bubbly and golden.
- Spicy Version: Add red pepper flakes or jalapeños to the Alfredo mixture
- Vegetarian Option: Replace chicken with sautéed mushrooms and spinach
- Protein Boost: Add crispy pancetta or prosciutto to the filling
Storage and Reheating:
Store leftover breadsticks in the refrigerator for up to 3 days in an airtight container. To reheat, place in a 350°F oven for 8-10 minutes until warmed through. These breadsticks can also be frozen for up to 3 months – just thaw overnight in the refrigerator before reheating.
Perfect Pairings:
Serve alongside a fresh Caesar salad, roasted vegetables, or a light soup. These breadsticks also make excellent appetizers for parties when cut into smaller portions.
Nutrition Information
Per Serving (1 breadstick):
- Calories: 385
- Protein: 22g
- Carbohydrates: 32g
- Fat: 19g
- Fiber: 2g
- Sodium: 650mg
- Calcium: 280mg
Nutritional values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions (FAQ)
1. Can I make Chicken Alfredo Stuffed Breadsticks ahead of time?
Yes! You can prepare the breadsticks up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to bake, let them come to room temperature for 30 minutes, then bake as directed, adding an extra 2-3 minutes to the cooking time.
2. How do I prevent the breadsticks from opening during baking?
The key is to seal the edges very well by pinching the dough tightly and crimping with a fork. Also, don’t overfill them, and make sure your filling isn’t too hot when assembling, as steam can cause the dough to burst.
3. Can I use store-bought pizza dough instead of making my own?
Absolutely! Store-bought pizza dough works perfectly for this recipe. You’ll need about 1-1.5 pounds of dough. Just let it come to room temperature before rolling and stuffing.
4. What’s the difference between Chicken Alfredo Stuffed Breadsticks and Chicken Alfredo Stuffed Cheesy Garlic Bread?
Chicken Alfredo Stuffed Breadsticks are made with individual portions of dough that are stuffed and baked separately. Chicken Alfredo Stuffed Cheesy Garlic Bread typically uses a whole loaf of bread that’s hollowed out and stuffed with the mixture, then sliced after baking.
5. How do I know when the breadsticks are fully cooked?
The breadsticks should be golden brown on top and sound hollow when tapped on the bottom. The internal temperature should reach 190°F. If you’re unsure, cut one open to check that the dough is fully cooked through and not doughy in the center.
Conclusion
These Chicken Alfredo Stuffed Breadsticks are the ultimate comfort food that combines the best of both worlds – the satisfying crunch of fresh bread and the creamy indulgence of chicken Alfredo. Whether you’re hosting a party, feeding a hungry family, or just treating yourself to something special, this recipe delivers every time.
The beauty of this dish lies in its versatility and the wow factor it brings to any table. From the first golden bite to the last creamy morsel, these breadsticks are guaranteed to become a new favorite in your recipe collection.
Have you tried this recipe? We’d love to hear about your experience! Please leave a comment below sharing your results, any modifications you made, or questions you might have. Don’t forget to share photos of your Chicken Alfredo Stuffed Breadsticks on social media – we love seeing your culinary creations!
Looking for more comfort food recipes? Check out our other popular posts featuring cheesy, indulgent dishes that are perfect for any occasion. Happy cooking!
