Chicken Alfredo Lasagna

Why Make This Recipe

Chicken Alfredo Lasagna is a delicious and comforting dish that combines the classic flavors of lasagna with creamy Alfredo sauce. It’s perfect for family gatherings, potlucks, or simply a cozy dinner at home. This recipe adds a twist to traditional lasagna by using shredded rotisserie chicken, so it’s not just tasty but also saves you time in the kitchen. With layers of gooey cheese, rich sauces, and tender noodles, it’s a meal that everyone will love.

How to Make Chicken Alfredo Lasagna

Ingredients:

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 cup onion (chopped)
• 10 ounces fresh baby spinach
• 4 cups heavy cream
• 1.5 cups grated Parmesan cheese
• 15 ounces ricotta cheese
• ¼ teaspoon black pepper
• 1 ½ teaspoons salt
• 3 cups shredded rotisserie chicken
• 15 cooked lasagna noodles
• 3 cups shredded mozzarella cheese

Directions:

1. Heat a large skillet over medium-high heat. Add the butter, garlic, and onion, and cook until the onion is translucent.
2. Add the fresh spinach and stir until wilted.
3. Pour in the heavy cream and stir gently. Once it is hot, add the Parmesan and ricotta cheese, stirring until melted.
4. Season with salt and pepper, then fold in the shredded chicken.
5. Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish.
6. Spread a spoonful of the chicken Alfredo mixture on the bottom of the dish.
7. Lay down five lasagna noodles, then top with more Alfredo mixture and one-third of the mozzarella cheese.
8. Repeat the layers until all noodles and mixture are used, finishing with a layer of cheese on top.
9. Cover the dish with foil and bake for 35 minutes. Remove the foil and broil for 2-3 minutes until the top is golden.
10. Let it rest for a few minutes before cutting and serving.

How to Serve Chicken Alfredo Lasagna

Serve Chicken Alfredo Lasagna hot from the oven. It pairs perfectly with a simple green salad or garlic bread. A sprinkle of fresh parsley or basil on top can add a nice touch of color and flavor.

How to Store Chicken Alfredo Lasagna

To store Chicken Alfredo Lasagna, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in an oven at 350°F (175°C) until it’s heated through.

Tips to Make Chicken Alfredo Lasagna

• For extra flavor, add some Italian herbs like oregano or basil to the chicken Alfredo mixture.
• You can replace the rotisserie chicken with grilled chicken breast, shredded or diced.
• If you want to make it lighter, you can use a mix of low-fat cream and cheese.

Variation

You can easily customize this recipe. Add vegetables like mushrooms, zucchini, or bell peppers for more nutrition. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce.

FAQs

1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just make sure the sauce is enough to cook them properly in the oven.

2. How long does Chicken Alfredo Lasagna last in the fridge?
It lasts up to 3 days in the fridge when stored properly.

3. Can I freeze Chicken Alfredo Lasagna?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge overnight before reheating.

Chicken Alfredo Lasagna

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• Author: lima
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: None

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Description

A delicious twist on traditional lasagna with creamy Alfredo sauce and shredded rotisserie chicken, perfect for family gatherings or cozy dinners.

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Ingredients

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• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 cup onion (chopped)
• 10 ounces fresh baby spinach
• 4 cups heavy cream
• 1.5 cups grated Parmesan cheese
• 15 ounces ricotta cheese
• ¼ teaspoon black pepper
• 1 ½ teaspoons salt
• 3 cups shredded rotisserie chicken
• 15 cooked lasagna noodles
• 3 cups shredded mozzarella cheese

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Instructions

1. Heat a large skillet over medium-high heat. Add the butter, garlic, and onion, and cook until the onion is translucent.
2. Add the fresh spinach and stir until wilted.
3. Pour in the heavy cream and stir gently. Once it is hot, add the Parmesan and ricotta cheese, stirring until melted.
4. Season with salt and pepper, then fold in the shredded chicken.
5. Preheat the oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish.
6. Spread a spoonful of the chicken Alfredo mixture on the bottom of the dish.
7. Lay down five lasagna noodles, then top with more Alfredo mixture and one-third of the mozzarella cheese.
8. Repeat the layers until all noodles and mixture are used, finishing with a layer of cheese on top.
9. Cover the dish with foil and bake for 35 minutes. Remove the foil and broil for 2-3 minutes until the top is golden.
10. Let it rest for a few minutes before cutting and serving.

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Notes

For extra flavor, add Italian herbs like oregano or basil. You can customize with vegetables such as mushrooms or zucchini.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg