Cheesy Garlic Chicken Wraps

why make this recipe

This wrap is fast and filling. It uses few ingredients you likely have at home. It makes a warm meal that kids and adults like. You can make it for lunch, dinner, or a quick snack.

introduction

These Cheesy Garlic Chicken Wraps mix shredded chicken, garlic, and melty cheese inside a soft tortilla. You heat them in a skillet so the outside gets a light brown crust. For another quick garlic chicken idea, try the 15-minute garlic butter chicken bites recipe to serve alongside or to inspire flavor changes.

how to make Cheesy Garlic Chicken Wraps

Make the mix, fill the tortillas, and brown the wraps in a skillet. The cheese melts inside while the outside turns golden. Keep the steps simple and move quickly so the chicken stays moist.

Ingredients :

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. In a mixing bowl, combine the shredded chicken, minced garlic, olive oil, paprika, salt, and pepper.
2. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
3. Sprinkle the shredded cheese over the chicken mixture.
4. Roll the tortillas tightly to form wraps.
5. Heat a skillet over medium heat and place the wraps seam side down.
6. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
7. Remove from skillet, garnish with fresh parsley, and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Cut each wrap in half for easy eating. Serve warm on a plate with a side salad or chips. Offer salsa, sour cream, or a simple yogurt dip for extra flavor.

how to store Cheesy Garlic Chicken Wraps

Cool the wraps to room temperature. Wrap each one in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or oven to keep the outside crisp.

tips to make Cheesy Garlic Chicken Wraps

• Use warm cooked chicken to help the cheese melt faster.
• Pat the tortillas dry in the skillet first if they are damp.
• Press the wraps slightly while cooking to seal the seam.
• Add a little extra cheese if you want a gooier center.

variation (if any)

• Add chopped bell pepper or spinach to the chicken mix for more veg.
• Use smoked paprika or chili powder for a spicier taste.
• Swap mozzarella for pepper jack or Swiss for different melt and flavor.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well and saves time.

Q: Can I make these ahead and freeze them?
A: Yes. Wrap them in foil and freeze up to 1 month. Reheat from frozen in an oven or air fryer.

Q: Can I use small tortillas?
A: Yes. Use smaller tortillas, but make fewer wraps or use less filling so they roll easily.

Q: Do I need to add oil to the skillet?
A: A light spray or a small brush of oil keeps the tortillas from sticking and helps browning.

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