Description
A delicious dish combining tender chicken breasts with creamy cheese and flavorful garlic, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons garlic butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, mozzarella, garlic butter, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Carefully slice the chicken breasts to create a pocket for the filling.
- Stuff each chicken breast with the cheese mixture, ensuring they are well filled.
- Place the stuffed chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let rest for a few minutes before serving.
Notes
Make sure the cream cheese is softened, don’t overfill the chicken breasts, and use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg