Cheesy Garlic Butter Stuffed Chicken

Why Make This Recipe

Cheesy Garlic Butter Stuffed Chicken is a delicious dish that combines tender chicken breasts with creamy cheese and flavorful garlic. This recipe is perfect for a family dinner or a special occasion. The gooey cheese filling and rich garlic butter create a comforting meal that everyone will love.

How to Make Cheesy Garlic Butter Stuffed Chicken

Ingredients:

• 4 chicken breasts
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 4 tablespoons garlic butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, mozzarella, garlic butter, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Carefully slice the chicken breasts to create a pocket for the filling.
4. Stuff each chicken breast with the cheese mixture, ensuring they are well filled.
5. Place the stuffed chicken in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
7. Let rest for a few minutes before serving. Enjoy your delicious Cheesy Garlic Butter Stuffed Chicken!

How to Serve Cheesy Garlic Butter Stuffed Chicken

Serve the Cheesy Garlic Butter Stuffed Chicken hot, garnished with fresh herbs if desired. It pairs well with a side of steamed vegetables, mashed potatoes, or a simple salad. This dish is perfect for impressing guests or enjoying a cozy meal at home.

How to Store Cheesy Garlic Butter Stuffed Chicken

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

Tips to Make Cheesy Garlic Butter Stuffed Chicken

• Make sure the cream cheese is softened to mix easily with the other ingredients.
• Don’t overfill the chicken breasts to prevent any spilling during baking.
• Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165°F (75°C).
• Feel free to add herbs like parsley or chives to the cheese mixture for extra flavor.

Variation

You can easily customize this recipe by adding different ingredients to the cheese filling, such as spinach, sun-dried tomatoes, or cooked bacon. This allows you to create your perfect stuffed chicken!

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before slicing and stuffing.

2. Can I prepare this dish ahead of time?
Yes, you can prepare the stuffed chicken and store it in the refrigerator for up to 24 hours before baking.

3. What can I use instead of cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.

Enjoy making your Cheesy Garlic Butter Stuffed Chicken!

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