Description
A delicious stuffed chicken dish with savory flavors of garlic, mushrooms, and cheese, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté the garlic until fragrant. Add chopped mushrooms and thyme, and cook until mushrooms are soft. Season with salt and pepper.
- Cut a pocket into each chicken breast and stuff with the mushroom mixture.
- Place the stuffed chicken in a baking dish and drizzle with olive oil.
- Top each piece of chicken with shredded cheese.
- Bake for 25-30 minutes or until the chicken is cooked through and cheese is bubbly. Serve warm.
Notes
For leftovers, let the chicken cool and store in an airtight container in the refrigerator for 3-4 days. Reheat at low temperature to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg