Description
Juicy chicken breasts stuffed with garlic butter mushrooms and gooey cheese, baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 3 tablespoons garlic, minced
- 4 tablespoons butter
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the chopped mushrooms and cook until softened. Season with salt, pepper, and Italian seasoning.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken in a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Pound the chicken breasts thin for even cooking. Do not overstuff to seal properly. Use room-temperature cheese for quicker melting.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg